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Position Papers
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Position Papers 2006
20 November 2006 - PDF
Reach at 2nd Reading : No early Compromise at any Cost.
16 November 2006 - PDF
Euro Coop Letter on the trialogue negotiations on REACH.
11 October 2006 - PDF
Euro Coop letter on the reduction of funds for Organic Farming research under the EU 7 Research Framework Program
01 September 2006 - PDF
Euro Coop's Response to The Commission's Consultation Document on The Application Of The Unit Prices Directive 1998/6/EC.
20 August 2006 - PDF
EURO COOP'S Position on the Consumer Strategy 2002-2006.
18 july 2006 - PDF
EURO COOP'S recommendations on nutrition on labelling.
13 July 2006 - PDF
Mortgage Credit Dialogue : EURO COOP'S Contribution on Provision Of Advice.
29 June 2006 - PDF
EURO COOP Letter MEP : "REACH : NGO concerns over serious Council loopholes on authorisation & substitution of dangerous chemicals."
15 June 2006 - PDF
EURO COOP Response to DG Sanco Consultative Document - Labelling : Competitiveness, Consumer Information and Better Regulation For The EU.
15 June 2006 - PDF
EUROCOOP's position on the public consultation on the future of the internal market.
May 2006 - PDF
Position of The International Fair Trade Movement and Euro Coop
EP Report on Fair Trade and Development 2005/2245 (INI).
20 April 2006 - PDF
EURO COOP'S Position paper on the review of the European Regulation on Organic Farming.
15 March 2006 - PDF
EURO COOP Letter MEP : Vote on Nutrition & Health Claims Proposal - 21 March 2006.
14 March 2006 - PDF
EURO COOP response to the Commission's Green Paper - Promoting Healthy Diets and Physical Activity : A European Dimension for the Prevention of Overweight, Obesity And Chronic Diseases COM (2005)637.
15 March 2006 - PDF
Briefing note to Members of the European Parliament
Nutrition and Health Claims - We need nutrient profiles and prior authorisation for a healthier Europe.
13 March 2006 - PDF
REACH 2nd reading - Key priorities of Environmental, Health, Consumer and Women's NGOs.
06 February 2006 - PDF
EURO COOP Letter MEP : Second reading of the Commission's proposals on Nutrition and Health Clams and Fortified Foods.
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